Tomato and mozzarella salad

Shavuot is known as a holiday with "heavy" food because of the cheeses and doughs, it is important to have a variety of salads on the table that allow
Refreshment break between all meals.

Ingredients (amount for 3 diners):

24 cherry tomatoes (depending on the number of diners)
12 balls of baby mozzarella (in the ratio of 1/2 of the tomatoes)
Chopped chives
A few stalks of spice leaf (thyme/oregano/basil)
A handful of pine nuts

Seasoning:

2 tablespoons of olive oil
A drizzle of reduced balsamic
1/2 teaspoon of salt

The knife from @sakura.knives