Stuffed gambas and pizza mushrooms easily!
An excellent addition to the holiday table, colorful and delicious! ✎✎✎✎✎✎✎✎✎
Ingredients:
2 portobello mushrooms / 2 gambas
Large mushroom 160 g
Small mushroom 125 g
2 tablespoons white cheese - for gamba 4 tablespoons white cheese
2 tablespoons tomato paste / pizza sauce
20 grams of kashkabal
50 g 9% grated yellow cheese
You can add vegetables like corn / onion / tomato
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Preparation:
Rinse the mushrooms well and cut off their legs.
Add a tablespoon of cheese to each mushroom, add 2 tablespoons of white cheese to each gamba,
Then a tablespoon of tomato paste and the toppings in case you decide to add.
Grate with a grater 10 grams of kashkaval and 25 grams of yellow cheese.
Bake for about 10-12 minutes at 180 degrees (the mushrooms)
The gambas are baked for about 15-20 minutes.