Tahini bread and oats with 67 grams of protein!

The most unusual tahini and oat bread with 67 grams of protein!

So you are probably familiar with tahini bread, but with a combination of oats it upgrades on several levels, brings volume and a sea of ​​nutritional values.
The combination of the honey and the silan really make it feel like a sweet tahini cake, but make no mistake, it goes well with cheeses, spreads and any toppings you want!

So what is needed?

5 tablespoons of raw tahini
3/4 cup of thin oats
3 eggs
A teaspoon of baking soda
A spoonful of honey
A spoonful of silane
a little salt
A tablespoon of sunflower and pumpkin seed mix
A handful of walnut halves (maybe almonds/pecans or anything else)

Preparation :

Add all the ingredients to a bowl and mix *well*

Transfer to an English cake pan and bake in the oven at 180 degrees

About 15-25 minutes, depending on the power of the oven. Insert a knife into the center and edges, if it comes out clean, it's ready.

Bon apetite!