Baked falafel that you can make easily and will serve you for a few days

So what is needed? (for 14 medium-large balls)

250 grams of soaked or canned chickpeas

Liquids from the hummus soaking water (see method of preparation)

1/2 teaspoon of salt
A teaspoon of black pepper
A teaspoon of cumin
A teaspoon of paprika
A flat teaspoon of baking soda powder
garlic clove
A quarter of a teaspoon of cinnamon
Half a bunch of parsley
Half a bunch of cilantro

Preparation :

Put all the ingredients in a food processor.

Add a spoonful of the hummus soaking water (you may need more)

Grind until a uniform mixture, if the mixture is dry, add a little more liquid.

Form the falafel balls on baking paper and brush with oil.

Bake at 180 degrees for about 25-30 minutes.

Bon apetite!