Vegetarian casserole

So winter jumped today for a little visit, just before it goes and the sun will be with us in the coming months,

I decided to publish a recipe that is suitable for such days but without a doubt also for the rest of the year.
So the donaba is a traditional tool from Japanese cuisine designed to intensify flavors. It is suitable for long cooking on the gas or in the oven.
The pot is suitable for stews of all kinds: stews, soups, rice in a variety of types, vegetables, lentil stews, meat and chicken stews.
How to use it is very simple.
Put what you like in the dish, add spices and liquids, cook and after a few hours it is ready!
So what do you need?