A festive beet carpaccio that steals the show!
I don't know if you noticed the calendar, but it's Shavuot very soon and this is a dish you must have on your holiday table
Ingredients :
Beets prepared / in vacuum
Feta / Bulgarian cheese 5%
Quality olive oil
Pomegranate concentrate or reduced balsamic
Pine nuts or walnuts
mint leaves
Preparation :
Thinly slice the beets with a knife or mandoline
Arrange on a serving dish
Drizzle olive oil and pomegranate concentrate
Add feta, pine nuts and garnish with mint.
with an appetite ️